Cantaloupe Bread Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pkt Yeast", "3 1/4 c. Better for Bread flour", "2 Tbsp. Gluten", "1/3 c. Instant nonfat dry lowfat milk", "3 Tbsp. Sugar", "1 tsp Salt", "1/2 tsp Paprika", "1 x Egg", "3 Tbsp. Butter, or possibly margarine", "1 Tbsp. Orange peel,fresh/grated", "3/4 c. Cantaloupe,ripe/1/2"" pcs", "1 c. Cantaloupe,liquid*"].

Yes, Cantaloupe Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.