Chocolate Chip Pumpkin Bread Recipe

Name: Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar substitute; 1 cup chocolate chips (semi-sweet) miniature*; 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1 tablespoon nutmeg ground; 1 tablespoon cinnamon; 3 1/2 cups flour, all-purpose; 4 large eggs; ⅔ cup water; 1 cup vegetable oil; 15 ounces pumpkin puree (canned) puree; 1/2 cup walnuts chopped(optional)

Servings: persons

2 cups sugar substitute
1 cup chocolate chips (semi-sweet) miniature*
1 1/2 teaspoons salt
2 teaspoons baking soda
1 tablespoon nutmeg ground
1 tablespoon cinnamon
3 1/2 cups flour, all-purpose
4 large eggs
⅔ cup water
1 cup vegetable oil
15 ounces pumpkin puree (canned) puree
1/2 cup walnuts chopped(optional)

1
Preheat oven to 350F (180C) F (175 degrees C).
2
Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
3
In a large bowl, combine sugar, pumpkin, oil, water, and eggs.
4
Beat until smooth.
5
Blend in flour, cinnamon, nutmeg, baking soda, and salt.
6
Fold in chocolate chips and nuts.
7
Fill cans 1/2 to 3/4 full.
8
Bake for 1 hour, or until an inserted knife comes out clean.
9
Cool on wire racks before removing from cans or pans.
10
You can also back in muffin pan with less cooking time.

1780

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sugar substitute, 1 cup chocolate chips (semi-sweet) miniature*, 1 1/2 teaspoons salt, 2 teaspoons baking soda, and more.

Yes, Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Pumpkin Bread

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