Banana Fritters

1. 1

   ["Sift flour and cinnamon together into a large bowl", "Stir in Natvia, Make a well in the centre", "Add egg and soda water. Whisk until a smooth batter forms", "Cover and refrigerate for 30 minutes", "Preheat oven to 180u00b0C. Place a wire rack over a baking tray.", "Pour oil into a large, non-stick frying pan until 5mm deep.", "Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.", "Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.", "Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt", """Tips and Tricks:

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   Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!"""]

* Per serving · 4 servings · Values may vary.

No additional tips available.