Banana Fritters

1. 1

   Sift flour, measure and resift with baking powder, salt and sugar.

2. 2

   Set aside.

3. 3

   Beat egg well; add milk and pour into dry ingredients.

4. 4

   Mix thoroughly.

5. 5

   Peel bananas and cut each in half lengthwise, then once across.

6. 6

   Dip pieces into batter and fry in oil heated to 375 degrees until they are golden brown.

7. 7

   Drain and serve hot with maple syrup or flavored syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.