Banana French Toast

1. 1

   In a large shallow bowl, whisk milk, egg, sugar, cinnamon, and a pinch of salt.

2. 2

   Dip bread, one slice at a time into mixture so bread absorbs liquid.

3. 3

   In a large nonstick skillet, melt butter over medium heat and place all 4 slices in skillet and cook for about 2 minutes per side or till golden brown.

4. 4

   Meanwhile cut banana into 1/4 inch thick rounds and place on top of bread and pour maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.