Whole Wheat Pancakes With Boozy Peaches Recipe Recipe

Name: Whole Wheat Pancakes With Boozy Peaches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peaches, pits removed cut into 1/2 inch pieces; 1 cup brandy; 1 vanilla bean, split and scraped; 3 tablespoons sugar; 2 cups whole wheat flour; 4 teaspoons baking powder; pinch of salt; 2 cups milk; 2 eggs, beaten; 2 tablespoons butter

Servings: persons

4 peaches, pits removed cut into 1/2 inch pieces
1 cup brandy
1 vanilla bean, split and scraped
3 tablespoons sugar
2 cups whole wheat flour
4 teaspoons baking powder
pinch of salt
2 cups milk
2 eggs, beaten
2 tablespoons butter

1
In a saucepan combine peaches, brandy, vanilla bean and scraped seeds, and 2 tablespoons sugar and bring to a simmer. Cook until peaches are soft but still barely hold their shape, about 10 minutes. Transfer to a bowl and set aside.
2
In a large bowl whisk together whole wheat flour, baking powder, salt, and remaining tablespoon sugar. Add milk and eggs and beat until well combined.
3
Melt 1 tablespoon butter in a large skillet over medium high heat. When butter has melted, add pancake batter by the 1/4 cup, making sure to not overcrowd the pan. When bubbles begin to appear on the surface of the pancake, flip and continue to cook until both sides have browned, about 2 to 3 minutes per side. Transfer to a serving platter. Repeat with remaining batter and butter. Serve pancakes hot topped with warm boozy peaches.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 peaches, pits removed cut into 1/2 inch pieces, 1 cup brandy, 1 vanilla bean, split and scraped, 3 tablespoons sugar, and more.

Yes, Whole Wheat Pancakes With Boozy Peaches Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes With Boozy Peaches Recipe

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