How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan: Breakfast Garlic Toast Recipe?

You need 6 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 8 small cloves garlic, grated on a microplane grater, 2 tablespoons finely minced fresh parsley leaves, pinch red pepper flakes, and more.

Is Vegan: Breakfast Garlic Toast Recipe suitable as breakfast?

Yes, Vegan: Breakfast Garlic Toast Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan: Breakfast Garlic Toast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan: Breakfast Garlic Toast Recipe

Name: Vegan: Breakfast Garlic Toast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 8 small cloves garlic, grated on a microplane grater; 2 tablespoons finely minced fresh parsley leaves; pinch red pepper flakes; 1 teaspoon kosher salt; 8 slices whole grain sandwich bread

Start your day right with this Vegan: Breakfast Garlic Toast recipe. Made with extra-virgin olive oil, garlic, parsley and red pepper. Easy step-by-step…

This Vegan: Breakfast Garlic Toast relies on simple, everyday ingredients such as extra-virgin olive oil, red pepper flakes, kosher salt and whole grain sandwich bread. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 tablespoons extra-virgin olive oil
8 small cloves garlic, grated on a microplane grater
2 tablespoons finely minced fresh parsley leaves
pinch red pepper flakes
1 teaspoon kosher salt
8 slices whole grain sandwich bread

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Quick Info

Servings
4 servings
Calories
314 kcal
Category
Breakfast

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