Banana Foster Bread Pudding Recipe

Name: Banana Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter room temp; 1 1/2 cups brown sugar; 3 eggs; 1 pound bread I used a brioche roll; 2 cups heavy cream; 1 1/2 cups milk; 1 cup cream De Banana Liqueur; 2 teaspoons ground cinnamon; 1 teaspoon vanilla; 6 bananas sliced; 2 bananas sliced; 1/4 cup butter; 1 cup brown sugar

Servings: persons

1/2 cup butter room temp
1 1/2 cups brown sugar
3 eggs
1 pound bread I used a brioche roll
2 cups heavy cream
1 1/2 cups milk
1 cup cream De Banana Liqueur
2 teaspoons ground cinnamon
1 teaspoon vanilla
6 bananas sliced
2 bananas sliced
1/4 cup butter
1 cup brown sugar

1
Preheat oven to 325 degrees. In a large bowl, cream together the butter and sugar. Beat in eggs then stir in the cream, milk, liqueur, cinnamon, vanilla and bread. Once well combined fold in the sliced bananas carefully. Pour into a 13x9 baking dish and cook for 90 minutes or until completely set. This can be served hot, room temp or cold. It can be topped with vanilla ice cream, whipped cream or as I did with the following topping.
2
In a sauce pan over medium high heat melt the butter then add the brown sugar. Once melted add the banana slices and stir gently, cook until the syrup has reduced and the bananas have caramelized. This will take about 5-10 minutes, be careful to not let your sugar burn. When ready ladle some of this hot sauce over each serving of bread pudding.

1643

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter room temp, 1 1/2 cups brown sugar, 3 eggs, 1 pound bread I used a brioche roll, and more.

Yes, Banana Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Foster Bread Pudding

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