The Flying Fig Recipe

1. 1

   Place a cocktail glass in the freezer to chill.

2. 2

   Cut the figs lengthwise into 1/4-inch slices and reserve 1 center slice for garnish.

3. 3

   Coarsely chop the remaining slices and place in a cocktail shaker.

4. 4

   Add the elderflower liqueur and muddle.

5. 5

   Add the vodka, lemon juice, and agave.

6. 6

   Fill the shaker halfway with ice and shake vigorously until the outside of the shaker turns frosty.

7. 7

   Strain into the chilled glass.

8. 8

   Place the mint leaf in the palm of one hand and smack it with the other hand to release the oils.

9. 9

   Rub the mint leaf on the rim of the glass and then add it to the glass.

10. 10

    Garnish with the reserved fig slice.

* Per serving · 4 servings · Values may vary.

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