Perfect Seasoned Pretzels

1. 1

   Preheat oven to 250 F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.

2. 2

   Set aside.

3. 3

   Place pretzels in a large zipped-top bag.

4. 4

   Add the melted butter, spices, sugar and Worcestershire sauce.

5. 5

   Seal the bag and shake them up real good!

6. 6

   You want every single piece completely smothered in spices.

7. 7

   Spread the pretzels onto the prepared baking sheet in a single layer.

8. 8

   Bake for 1 hour, making sure to stir the pretzels two or three times during baking.

9. 9

   Remove from the oven and allow to cool.

10. 10

    Pretzels stay fresh covered tightly at room temperature for 3 weeks ... if they last that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.