Banana Flambe Recipe

1. 1

   Heat the butter in a fryingpan and add in the sugar.

2. 2

   Cut each banana in half and add in them to the butter.

3. 3

   Fry for a couple of min turning them over once or possibly twice.

4. 4

   Pour the juice of the lemon over them and then pour in the whisky and throw a match to it.

5. 5

   If your guests remain unimpressed douse the diningroom in whisky or possibly petrol and set fire to it

6. 6

   If theres a fire in the kitchen everyone gets worried but if theres a fire in the diningroom everyone holds up their hands in delight.

7. 7

   Businessmans hotels particularly those in the north resemble nothing so much as forest fires when it comes to pudding time.

8. 8

   Food to read by is always a success at dinner parties too particularly if when the flames subside the food is still there.

* Per serving · 4 servings · Values may vary.