How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Cream Wafers?

You need 8 ingredients. The key ingredients include: 2 cups butter or margarine, 4 cups flour, all-purpose, 1 cup heavy whipping cream whipping cream, unwhipped, 1/2 cup butter or margarine, and more.

Is Swedish Cream Wafers suitable as general?

Yes, Swedish Cream Wafers falls under the General category and is a great choice for this type of meal.

How do I store leftover Swedish Cream Wafers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Cream Wafers Recipe

Name: Swedish Cream Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter or margarine; 4 cups flour, all-purpose; 1 cup heavy whipping cream whipping cream, unwhipped; 1/2 cup butter or margarine; 1 1/2 cup powdered sugar; 2 large egg yolks; 2 teaspoons vanilla extract; 3 ounces cream cheese

Swedish Cream Wafers – a delicious recipe with butter, flour, heavy whipping cream whipping cream, butter, powdered sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups butter or margarine
4 cups flour, all-purpose
1 cup heavy whipping cream whipping cream, unwhipped
1/2 cup butter or margarine
1 1/2 cup powdered sugar
2 large egg yolks
2 teaspoons vanilla extract
3 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
General

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Swedish Cream Wafers

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