How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green or Red Pepper Jelly?

You need 4 ingredients. The key ingredients include: 5 cups (1175 ml) granulated sugar, 2 cups (475 ml) finely chopped or pureed sweet green or red peppers, 1-1/2 cups (350 ml) white vinegar, 1 bottle liquid pectin.

Is Green or Red Pepper Jelly suitable as general?

Yes, Green or Red Pepper Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Green or Red Pepper Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green or Red Pepper Jelly Recipe

Name: Green or Red Pepper Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) granulated sugar; 2 cups (475 ml) finely chopped or pureed sweet green or red peppers; 1-1/2 cups (350 ml) white vinegar; 1 bottle liquid pectin

Try this homemade Green or Red Pepper Jelly recipe the whole family will love. Made with sugar, peppers and white vinegar. Easy step-by-step instruction…

This Green or Red Pepper Jelly relies on simple, everyday ingredients such as (1175 ml) granulated sugar, (350 ml) white vinegar and bottle liquid pectin. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 cups (1175 ml) granulated sugar
2 cups (475 ml) finely chopped or pureed sweet green or red peppers
1-1/2 cups (350 ml) white vinegar
1 bottle liquid pectin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

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Green or Red Pepper Jelly

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