Banana Dumplings Recipe

1. 1

   Toast sesame seeds in a small skillet over med heat, shaking pan, till golden, about 2 - 3 minutes.

2. 2

   Lay 1 wonton wrapper on a work surface; place 3 slices of banana off its center.

3. 3

   Dip a finger in cool water and wet edges of wonton wrapper; fold it into a triangle and press down on the edges to seal.

4. 4

   Place on a parchment-lined baking sheet and cover loosely with plastic wrap.

5. 5

   Repeat process with the remaining wrappers and banana.

6. 6

   Heat 1 Tablespoons butter in a med skillet over med heat and add in as many banana dumplings as will fit comfortably.

7. 7

   Cook till golden, about 2 minutes on each side.

8. 8

   Transfer to a baking pan in a hot oven.

9. 9

   Repeat process till all the dumplings are cooked.

10. 10

    Transfer to a serving platter, sprinkle with sesame seeds, and drizzle with honey.

11. 11

    Serve immediately.

12. 12

    These are quite good!!

13. 13

    Not difficult to make either.

* Per serving · 4 servings · Values may vary.

No additional tips available.