Halloumi Bread

1. 1

   In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.

2. 2

   Knead until smooth.

3. 3

   Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.

4. 4

   Break down the dough and mix in the halloumi and dried mint.

5. 5

   Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.

6. 6

   Preheat the oven to 230u00b0C/gas 8.

7. 7

   Bake the bread for 30 minutes until golden and cooked through.

8. 8

   Cool the bread on a wire rack.

9. 9

   Serve the halloumi bread with an olive salad.

* Per serving · 4 servings · Values may vary.

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