Lemon-Poppy Seed Loaf Recipe

Name: Lemon-Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 eggs; 1/2 cup milk; 1/2 cup butter, melted and cooled; 1 tablespoon lemon extract; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons poppy seeds; Lemon Syrup; 3 tablespoons freshly-squeezed lemon juice; 2 tablespoons sugar; 2 tablespoons milk

Servings: persons

3/4 cup sugar
2 eggs
1/2 cup milk
1/2 cup butter, melted and cooled
1 tablespoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons poppy seeds
Lemon Syrup
3 tablespoons freshly-squeezed lemon juice
2 tablespoons sugar
2 tablespoons milk

1
Preheat oven to 330 degrees F.
2
Butter and flour small loaf pan.
3
Combine sugar and eggs in large bowl and beat until very light and fluffy.
4
Slowly beat in milk.
5
Add butter and lemon and vanilla extracts and combine well.
6
Add all remaining ingredients and stir to blend.
7
Turn into prepared pan.
8
Bake about 50-60 minutes, or until a tester comes out clean.
9
Pour lemon syrup over and allow to cool about 10 minutes.
10
Turn out of loaf pan and cool completely.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sugar, 2 eggs, 1/2 cup milk, 1/2 cup butter, melted and cooled, and more.

Yes, Lemon-Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Poppy Seed Loaf

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