Berry Peach Crisp Recipe

Name: Berry Peach Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med ripe peaches, peeled, halved and pitted; 3 c. fresh strawberries, quartered; 1 c. blueberries, rinsed, stemmed and patted dry; 1 Tbsp. unbleached flour; 1/2 c. packed light brown sugar; 1 tsp grated lemon peel; 1/2 tsp grnd cinnamon Topping; 1 c. rolled oats; 1/2 c. graham cracker crumbs (about 4 crackers); 1/4 c. packed dark brown sugar; 1/4 c. canola oil

Servings: persons

6 med ripe peaches, peeled, halved and pitted
3 c. fresh strawberries, quartered
1 c. blueberries, rinsed, stemmed and patted dry
1 Tbsp. unbleached flour
1/2 c. packed light brown sugar
1 tsp grated lemon peel
1/2 tsp grnd cinnamon Topping
1 c. rolled oats
1/2 c. graham cracker crumbs (about 4 crackers)
1/4 c. packed dark brown sugar
1/4 c. canola oil

1
8 SERVINGS DAIRY-FREE
2
Tart blueberries and perfectly ripe strawberries and peaches give this crisp its delicate sweetness.
3
Preheat oven to 375degrees.
4
Lightly coat a 13- by 9-inch baking dish with non-stick cooking spray.
5
In large bowl, combine peaches, berries, flour, sugar, lemon peel and cinnamon.
6
Mix gently with rubber spatula and transfer to prepared dish.
7
Topping: In small bowl, combine oats, graham cracker crumbs, sugar and oil.
8
Mix with hands to thoroughly distribute oil.
9
Sprinkle crumble topping over blueberries.
10
Bake till blueberries are bubbling in center and topping is browned, 40 to 50 min.
11
To serve, spoon crisp into dishes while still hot.

693

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 med ripe peaches, peeled, halved and pitted, 3 c. fresh strawberries, quartered, 1 c. blueberries, rinsed, stemmed and patted dry, 1 Tbsp. unbleached flour, and more.

Yes, Berry Peach Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!