Apple Oatmeal Cookies Recipe

Name: Apple Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1 tsp baking soda; 1 3/4 cup flour; 1 1/2 tsp cinnamon; 2 apples, chopped into 1/2 inch cubes; 1/2 cup brown sugar; 1 cup granulated sugar; 2 cup oats, uncooked; 2 eggs; 1 tsp vanilla; 2 tbsp lemon juice; 1 stick butter, cold and cubed; 1/2 cup margarine

Servings: persons

1/2 tsp salt
1 tsp baking soda
1 3/4 cup flour
1 1/2 tsp cinnamon
2 apples, chopped into 1/2 inch cubes
1/2 cup brown sugar
1 cup granulated sugar
2 cup oats, uncooked
2 eggs
1 tsp vanilla
2 tbsp lemon juice
1 stick butter, cold and cubed
1/2 cup margarine

1
Heat oven to 355F.
2
Beat butter, margarine and sugars in a large mixing bowl with an electric mixer.
3
Beat in eggs and vanilla.
4
Mix in flour, baking soda, cinnamon, and salt.
5
Beat well.
6
Stir in oats, apples, and lemon juice.
7
Drop batter by tablespoonfuls onto ungreased cookie sheets.
8
Bake 15-25 mins or until golden brown.
9
Refrigerate until ready to serve.
10
Enjoy!
11
:)

975

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp salt, 1 tsp baking soda, 1 3/4 cup flour, 1 1/2 tsp cinnamon, and more.

Yes, Apple Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Oatmeal Cookies

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