Strawberries & Cream Dessert

1. 1

   In large mixing bowl, combine EAGLE BRAND and water; mix well.

2. 2

   Add pudding mix; beat until well blended.

3. 3

   Chill 5 minutes.

4. 4

   Fold in whipped cream.

5. 5

   Spoon 2 cups pudding mixture into 4-quart round glass serving bowl; top with half the cake cubes, half the strawberries, half the preserves and half the remaining pudding mix.

6. 6

   Repeat layering, ending with pudding mixture.

7. 7

   Garnish with additional strawberries and almonds.

8. 8

   Chill 4 hours or until set.

9. 9

   Refrigerate leftovers.

No additional tips available.