Banana Dessert

Name: Banana Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. sugar; 6 Tbsp. butter, melted; 2 eggs; 1/2 tsp. vanilla; 4 large bananas, sliced; lemon juice; 1 large container Cool Whip; 60 vanilla wafers, crushed; 1 3/4 c. powdered sugar; 1/2 c. oleo, softened; 1 can crushed pineapple; nuts and cherries

Eats Now Editorial Team · 5096 kcal · Baking & Desserts

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Banana Dessert – a delicious recipe with sugar, butter, eggs, vanilla, bananas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 Tbsp. sugar
6 Tbsp. butter, melted
2 eggs
1/2 tsp. vanilla
4 large bananas, sliced
lemon juice
1 large container Cool Whip
60 vanilla wafers, crushed
1 3/4 c. powdered sugar
1/2 c. oleo, softened
1 can crushed pineapple
nuts and cherries

1
Mix vanilla wafers, 6 tablespoons melted butter and sugar. Spread into pan.
2
Set aside.
3
Mix sugar, oleo, eggs and vanilla together until fluffy and spread over cookie mix.
4
Roll bananas in lemon juice.
5
Put on top of mix.
6
Drain pineapple.
7
Combine with one large container of Cool Whip.
8
Spread over bananas.
9
Top with nuts and cherries.

5096

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 Tbsp. sugar, 6 Tbsp. butter, melted, 2 eggs, 1/2 tsp. vanilla, and more.

Yes, Banana Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
5096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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