Double Coconut Cake

1. 1

   Sift flour, cornstarch with baking powder, set aside.

2. 2

   Beat the margarine with the sugar.

3. 3

   Add the egg yolks, beating well.

4. 4

   Add alternating the flours and coconut milk.

5. 5

   Always whipping add dried coconut.

6. 6

   Whip whites until they form soft peaks and fold them into the batter.

7. 7

   Butter a mold and sprinkle it with a little flour.

8. 8

   Pour batter into mold and bake in pre-heated oven 375F (190C) F then after 15 minutes, turn down heat to 250 degrees F and bake another 20 to 25 minutes.

9. 9

   Let the cake cool down a little on a rack.

10. 10

    Take cake out of mold and pour sauce on cake while still warm.

11. 11

    Sauce: 1 can condensed milk (sweetened) 1 cup coconut cream Bring this to boil.

12. 12

    Pierce cake and pour sauce.

13. 13

    Sprinkle with grated coconut.

No additional tips available.