Walnut Butter Cookies

1. 1

   Preheat oven to 350.

2. 2

   Cream egg yolks with sugar substitute.

3. 3

   Beat egg whites until stiff and set aside.

4. 4

   Cream together all ingredients except coarsely chopped walnuts and fold in egg whites.

5. 5

   Put dough (1 tablespoon at a time) on buttered cookie sheet, place walnuts on top, and bake for about 40 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.