Banana Date Scones

1. 1

   Preheat oven to 450.

2. 2

   Mix flour, baking powder, sugar, and salt in a large bowl and set aside.

3. 3

   Mix bananas, egg, and cream in another bowl.

4. 4

   In a small bowl, mix chopped dates with 2 Tbsp. of flour mixture to coat and separate dates.

5. 5

   Pour banana mixture over flour mixture and mix gently until just combined. Add dates and and mix 10 times. Mixture will be slightly sticky and lumpy.

6. 6

   Place 1/4 cups mounds mixture onto greased or lined baking sheet about 2 inches apart.

7. 7

   Bake 12-15 minutes until golden brown. Toothpick inserted into center should come out clean.

8. 8

   Serve warm with butter, cream cheese, or clotted cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.