Ham And Cheese Souffle

1. 1

   Melt butter and place half of it in 9X13 pan.

2. 2

   Sift dry ingredient together.

3. 3

   Alternately add dry ingredients, ham, and cheeses to eggs in bowl.

4. 4

   If preparing night before, refrigerate at this point.

5. 5

   Stir in remaining butter, and place mixture in pan.

6. 6

   Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).

7. 7

   It is done with a kife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.