How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana, Date & Coconut Muffins?

You need 11 ingredients. The key ingredients include: 1 cup oat flour (130g), 1/2 cup coconut flour (60g), 2 tsp baking powder, 1/2 tsp cinnamon, and more.

Is Banana, Date & Coconut Muffins suitable as baking & desserts?

Yes, Banana, Date & Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana, Date & Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Date & Coconut Muffins Recipe

Name: Banana, Date & Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour (130g); 1/2 cup coconut flour (60g); 2 tsp baking powder; 1/2 tsp cinnamon; 1 tbsp Natvia; 1/2 cup (50g) shredded coconut; 1 cup (160g) chopped dates; 2 medium bananas, mashed; 60g coconut oil, melted; 2 eggs, lightly beaten; 3/4 cup milk

Start your day right with this Banana, Date & Coconut Muffins recipe. Made with flour, coconut flour, baking powder and cinnamon. Easy step-by-step inst…

This Banana, Date & Coconut Muffins relies on simple, everyday ingredients such as oat flour (130g), coconut flour (60g), baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana, Date & Coconut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana, Date & Coconut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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