How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Custard?

You need 6 ingredients. The key ingredients include: 4 tablespoons honey, 2 cups milk, 3 egg yolks, 1/2 teaspoon salt, and more.

Is Honey Custard suitable as baking & desserts?

Yes, Honey Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Custard Recipe

Name: Honey Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons honey; 2 cups milk; 3 egg yolks; 1/2 teaspoon salt; 3/4 teaspoon vanilla; 1 dash cinnamon (optional) or 1 dash nutmeg (optional)

Honey Custard – a delicious recipe with honey, milk, egg yolks, salt, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons honey
2 cups milk
3 egg yolks
1/2 teaspoon salt
3/4 teaspoon vanilla
1 dash cinnamon (optional) or 1 dash nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Custard

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