How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Blonde Brownies?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package butterscotch chips, 1 cup margarine (do not use 48% vegetable oil blend), 4 large eggs, 2 cups brown sugar, and more.

Is My Blonde Brownies suitable as baking & desserts?

Yes, My Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Blonde Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Blonde Brownies Recipe

Name: My Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package butterscotch chips; 1 cup margarine (do not use 48% vegetable oil blend); 4 large eggs; 2 cups brown sugar; 1 teaspoon vanilla; 2 cups self-rising flour; 1 cup chopped pecans (optional)

My Blonde Brownies – a delicious recipe with butterscotch chips, margarine, eggs, brown sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (12 ounce) package butterscotch chips
1 cup margarine (do not use 48% vegetable oil blend)
4 large eggs
2 cups brown sugar
1 teaspoon vanilla
2 cups self-rising flour
1 cup chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Blonde Brownies

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