Banana Date Bread Recipe

Name: Banana Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. ground ginger; 1/4 tsp. ground mace; 3/4 c. light brown sugar, packed; 1/2 c. chopped walnuts; 2 eggs, lightly beaten; 1/4 c. buttermilk; 3/4 c. butter, melted; 1 c. pitted dates, chopped; 1 c. ripe mashed bananas (approximately 3)

Servings: persons

2 1/2 c. sifted flour
1/2 tsp. salt
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. ground ginger
1/4 tsp. ground mace
3/4 c. light brown sugar, packed
1/2 c. chopped walnuts
2 eggs, lightly beaten
1/4 c. buttermilk
3/4 c. butter, melted
1 c. pitted dates, chopped
1 c. ripe mashed bananas (approximately 3)

1
Sift together first 6 ingredients.
2
Add sugar and nuts.
3
In separate bowl, mix remainder of ingredients.
4
Add to dry ingredients, stir until moistened.
5
Turn into greased 9 x 6-inch loaf pan.
6
Bake in a moderate oven at 375u00b0
7
for 1 to 1 1/4 hours or until cake tester inserted in center comes out clean.
8
Cool in pan 10 minutes.
9
Remove to cake rack to finish cooling.
10
Store overnight before slicing.

1471

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Banana Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Date Bread

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