Banana Daiquiri

1. 1

   Cut a 2-inch piece from the stem end of the banana and reserve.

2. 2

   Peel remainder and cut into chunks.

3. 3

   In blender, combine remaining banana, ice, rum, liqueur, lime juice, and syrup; blend until smooth.

4. 4

   Pour into decorative glass, garnish with reserved banana, and serve.

5. 5

   To make Simple Syrup: In 1-quart saucepan, heat 1/2 cup water to boiling over high heat.

6. 6

   Add 1 cup sugar and stir until sugar dissolves.

7. 7

   Let cool 5 minutes.

8. 8

   Store in airtight container, refrigerated, for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.