Dark Chocolate Brownie Pops – a delicious recipe with powdered sugar, cocoa, flour, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Special equipment: 20 lollipop sticks and a block of florist foam
2
Line a baking sheet with a silicone baking mat.
3
Sift together the sugar, cocoa, flour and salt.
4
Drizzle in the melted butter while still hot, add the vanilla and stir until combined.
5
Use a small cookie scoop to scoop out 20 portions and use your hands to roll them into neat balls.
6
Press a lollipop stick into each ball.
7
Place on the prepared baking sheet and let cool at room temperature for 30 minutes.
8
Melt the chocolate wafers in a microwave or double boiler and let cool slightly.
9
Dip each pop into the chocolate.
10
Lightly tap the stick on the side of the bowl so the chocolate sheets around the sides and drips off.
11
Sprinkle over the chocolate jimmies.
12
Place the sticks in the florist foam and allow the pops to set at room temperature.
2044
kcal
Calories
119
g
Fat
232
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups powdered sugar, 1 cup cocoa, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.
Yes, Dark Chocolate Brownie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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