3D Skull Cookies for Halloween

1. 1

   Put the butter, flour, and sugar in a food processor and blend until smooth.

2. 2

   Next, add the cream, egg yolk, and vanilla essence and blend until it comes together.

3. 3

   Roll out the dough and divide into 8 equal portions.

4. 4

   Form each portion into a skull shape.

5. 5

   Using the end of a chopstick, poke holes for the eyes, nose, and mouth.

6. 6

   Chill in the fridge for 30 minutes.

7. 7

   In an oven pre-heated to 300F/150C, bake for 20 minutes, then reduce the temperature to 265F/130C and bake for another 10 minutes.

8. 8

   Once they cool, fill the eyes, nose and mouth with melted chocolate piped with a pastry bag.

9. 9

   I used these to decorate cakes!

* Per serving · 4 servings · Values may vary.

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