Banana Curry Recipe

Name: Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable stock; 1 tablespoon curry paste; 3 bananas, thickly sliced; 1/4 cup lime juice; 1 onion, sliced; 250 g chicken breasts, sliced into strips; 250 g green beans, sliced; 1 medium eggplant, chopped; 1/2 cup water; 1 teaspoon chicken stock powder; 2 tablespoons basil, shredded; 2 cups cooked basmati rice; 1/2 cup light coconut cream

Servings: persons

2 tablespoons vegetable stock
1 tablespoon curry paste
3 bananas, thickly sliced
1/4 cup lime juice
1 onion, sliced
250 g chicken breasts, sliced into strips
250 g green beans, sliced
1 medium eggplant, chopped
1/2 cup water
1 teaspoon chicken stock powder
2 tablespoons basil, shredded
2 cups cooked basmati rice
1/2 cup light coconut cream

1
Heat vegetable stock in pan, add half the curry paste and half of the bananas.
2
Toss until coated and remove from the pan, pour over the lime juice.
3
Add remaining curry paste and onions into the pan. Cook until onions are soft. Add the chicken and cook until golden brown. Stir in the vegetables, water and stock powder.
4
Add coconut cream and simmer until just thickened.
5
Add banana mixture. Mix through the remaining bananas and allow to heat through.
6
Sprinkle with the basil and serve with rice.

649

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable stock, 1 tablespoon curry paste, 3 bananas, thickly sliced, 1/4 cup lime juice, and more.

Yes, Banana Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Curry

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