Beef Diane Recipe

Name: Beef Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef chuck steak; 1 tablespoon olive oil; 4 garlic cloves, crushed; 1 medium onion, chopped; 1 (425 g) can chopped tomatoes; 1/2 cup beef stock; 2 tablespoons Worcestershire sauce; 125 ml cream; 2 tablespoons freshly chopped parsley; 1 tablespoon brandy

Servings: persons

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

1
Cut beef into 3cm pieces.
2
Heat oil in large pan and add beef in batches, cook stirring, until browned.
3
Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
4
Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
5
Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
6
Serve with pasta and extra chopped parsley.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg beef chuck steak, 1 tablespoon olive oil, 4 garlic cloves, crushed, 1 medium onion, chopped, and more.

Yes, Beef Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Diane

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