Cranberry Turkey Burgers Recipe

Name: Cranberry Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups lean ground turkey; 1 onion, chopped finely; 1 tablespoon fresh sage, chopped; 6 tablespoons breadcrumbs; 4 tablespoons cranberry sauce; 1 egg white, beaten; 2 teaspoons sunflower oil; salt and pepper; 4 wheat hamburger buns, toasted; 1/2 lettuce, shredded; 4 tomatoes, sliced; 4 teaspoons cranberry sauce

Servings: persons

1 1/2 cups lean ground turkey
1 onion, chopped finely
1 tablespoon fresh sage, chopped
6 tablespoons breadcrumbs
4 tablespoons cranberry sauce
1 egg white, beaten
2 teaspoons sunflower oil
salt and pepper
4 wheat hamburger buns, toasted
1/2 lettuce, shredded
4 tomatoes, sliced
4 teaspoons cranberry sauce

1
Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
2
Mix in egg white.
3
Press into 4x4 inch rounds, about 3/4 inch thick.
4
Chill the burgers for 30 minutes.
5
Brush burgers with oil and place on grill or under preheated medium broiler.
6
Cook for 10 minutes.
7
Turn the burgers over and brush again with oil.
8
Cook for another 12-15 minutes until cooked through.
9
Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups lean ground turkey, 1 onion, chopped finely, 1 tablespoon fresh sage, chopped, 6 tablespoons breadcrumbs, and more.

Yes, Cranberry Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Turkey Burgers

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