Two Ingredient Chocolate Cake !!!

1. 1

   Preheat oven to 170 degrees Celsius (338F).

2. 2

   Whisk three egg whites to form stiff, meringue-like peaks.

3. 3

   Melt 165g of milk chocolate.

4. 4

   Add the three reimagining egg yolks to the chocolate and whisk.

5. 5

   Add the third of the of the whites and whisk.

6. 6

   Continue with adding the rest of the whites with with a spatula.

7. 7

   Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.

8. 8

   Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.

No additional tips available.