Banana Cupcakes With Ganache Frosting Recipe

Name: Banana Cupcakes With Ganache Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup canola oil; 1/4 cup buttermilk; 1 teaspoon vanilla extract; 1-1/3 cups mashed ripe bananas (2 to 3 medium); 3/4 cup chopped pecans; 7 ounces semisweet chocolate, chopped; 1/2 cup heavy whipping cream; 6 tablespoons shortening; 1/3 cup confectioners' sugar; 1/2 cup marshmallow creme; 1/2 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1-1/2 cups sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup canola oil
1/4 cup buttermilk
1 teaspoon vanilla extract
1-1/3 cups mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans
7 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
6 tablespoons shortening
1/3 cup confectioners' sugar
1/2 cup marshmallow creme
1/2 teaspoon vanilla extract

1
In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just until moistened. Fold in bananas and pecans.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 20-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3
For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cool until mixture reaches room temperature.
4
In a large bowl, cream shortening and confectioners' sugar until light and fluffy. Beat in marshmallow creme and vanilla. Add chocolate mixture. Beat until light and fluffy. Frost cupcakes.

1361

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups sugar, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Banana Cupcakes With Ganache Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cupcakes With Ganache Frosting

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