Cinnamon Candy Applesauce

1. 1

   Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.

2. 2

   Repeat process, till apples are finished peeled and cut up.

3. 3

   Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.

4. 4

   Blend at one of the higher speeds, till blended.

5. 5

   Pour in crock pot or dutch oven.

6. 6

   Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.

7. 7

   Repeat process till apples, water, cinnamon candies have been blended.

8. 8

   Pour in crock pot or dutch oven, add 1 cup sugar.

9. 9

   Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.

10. 10

    Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.