Raspberry Jello Pretzel Dessert

1. 1

   Melt the Jell-O in the boiling water and stir in the frozen raspberries. Chill this mixture in the refridgerator until cool and starting to firm up.

2. 2

   Mix the crushed pretzels with the butter and 3 tablespoons of sugar. Press the pretzel mixture onto the bottom of a 9x13 baking pan. Bake at 400 degrees Ferenheit for 10 minutes. Cool.

3. 3

   Blend the cream cheese, cup of sugar and Cool Whip with a hand mixer. Spread the cream cheese mixture on top of the cooled pretzel crust.

4. 4

   Spead the firming jello mixture on top of the cream cheese mixture.

5. 5

   Refridgerate to settle firming and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.