Black Forest Oatmeal Crisps Recipe

Name: Black Forest Oatmeal Crisps
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter flavor shortening; 1 cup sugar; 1 cup brown sugar, packed; 2 eggs; 2 tablespoons milk; 1 teaspoon almond extract; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 2 1/2 cups quick-cooking oats; 6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip; 1 1/2 cups candied red cherries, chopped; 1 cup semi-sweet chocolate chips; 3/4 cup slivered almonds

Servings: persons

1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups quick-cooking oats
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
1 1/2 cups candied red cherries, chopped
1 cup semi-sweet chocolate chips
3/4 cup slivered almonds

1
In a mixing bowl, cream shortening and sugars.
2
Add the eggs, one at a time, beating well after each addition.
3
Beat in milk and extract.
4
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
5
Stir in the remaining ingredients.
6
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
7
Bake at 375u00b0 for 8-10 minutes or until golden brown.
8
Remove to wire racks to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter flavor shortening, 1 cup sugar, 1 cup brown sugar, packed, 2 eggs, and more.

Yes, Black Forest Oatmeal Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Forest Oatmeal Crisps

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