How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cup (Appetizer From Fiji)?

You need 5 ingredients. The key ingredients include: 1/2 cup tomato sauce, 3 tablespoons lemon juice, 2 tablespoons finely chopped celery, 3 teaspoons Worcestershire sauce, and more.

Is Banana Cup (Appetizer From Fiji) suitable as snacks & appetizers?

Yes, Banana Cup (Appetizer From Fiji) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Banana Cup (Appetizer From Fiji)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Cup (Appetizer From Fiji) Recipe

Name: Banana Cup (Appetizer From Fiji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tomato sauce; 3 tablespoons lemon juice; 2 tablespoons finely chopped celery; 3 teaspoons Worcestershire sauce; 6 small bananas, diced

Banana Cup (Appetizer From Fiji) – a delicious recipe with tomato sauce, lemon juice, celery, Worcestershire sauce, bananas. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup tomato sauce
3 tablespoons lemon juice
2 tablespoons finely chopped celery
3 teaspoons Worcestershire sauce
6 small bananas, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Cup (Appetizer From Fiji)

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