Try this homemade Banana Cup (Appetizer From Fiji) recipe the whole family will love. Made with tomato sauce, lemon juice, celery and Worcestershire sau…
This Banana Cup (Appetizer From Fiji) relies on simple, everyday ingredients such as tomato sauce, lemon juice, finely chopped celery and worcestershire sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026