How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Crunch Cake?

You need 7 ingredients. The key ingredients include: 5 Tbsp. butter or margarine, 1 pkg. coconut pecan frosting, 2 large bananas (ripe), 1 pkg. Duncan Hines yellow cake mix, and more.

Is Banana Crunch Cake suitable as baking & desserts?

Yes, Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Cake Recipe

Name: Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter or margarine; 1 pkg. coconut pecan frosting; 2 large bananas (ripe); 1 pkg. Duncan Hines yellow cake mix; 1 c. rolled oats; 2 c. sour cream; 4 eggs

Banana Crunch Cake – a delicious recipe with butter, coconut pecan frosting, bananas, rolled oats, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. butter or margarine
1 pkg. coconut pecan frosting
2 large bananas (ripe)
1 pkg. Duncan Hines yellow cake mix
1 c. rolled oats
2 c. sour cream
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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