Yorkshire Pudding Recipe

Name: Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1- 1/2 cup Vegetable Oil; ⅔ cups Gluten-free All-purpose Flour; ⅓ cups Cornstarch; 1/4 teaspoons Xanthan Gum; 1/4 teaspoons Baking Powder; 1 pinch Salt; 3 whole Eggs; 1 cup Milk; 1 whole Orange, Zested; 1/4 cups Sugar; 6 Tablespoons Marmalade, To Serve; 6 Tablespoons Whipped Cream, To Serve

Servings: persons

1- 1/2 cup Vegetable Oil
⅔ cups Gluten-free All-purpose Flour
⅓ cups Cornstarch
1/4 teaspoons Xanthan Gum
1/4 teaspoons Baking Powder
1 pinch Salt
3 whole Eggs
1 cup Milk
1 whole Orange, Zested
1/4 cups Sugar
6 Tablespoons Marmalade, To Serve
6 Tablespoons Whipped Cream, To Serve

1
1.
2
Preheat oven to 425 degrees F. Put 2 tablespoons of vegetable oil in each cup of a 12-count metal muffin tray.
3
Place tray in the oven until oil is heated (we left it in until the batter was prepared).
4
2.
5
Mix together the flour, cornstarch, xanthan gum, baking powder, and salt.
6
3.
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In a separate bowl, beat the eggs.
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4.
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Add eggs to dry ingredients and mix well.
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5.
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Add milk to the mixture and whisk for a few minutes until smooth.
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6.
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Carefully remove the tray from oven (if its still in there) and put 1/4 cup of the mixture into 6 of the cups.
14
Use the remaining batter for the dessert puddings.
15
For the dessert puddings: 1.
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Add the zest of the orange to the remaining batter and stir.
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2.
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Add sugar and mix well.
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3.
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Put 1/4 cup of the mixture into the remaining 6 cups.
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Bake for 15 minutes then carefully remove the pan from the oven.
22
Pop the puddings out of the tray using a spoon.
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Make sure to be careful about the oil!
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To serve the dessert puddings, top with a spoonful of marmalade and whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 cup Vegetable Oil, ⅔ cups Gluten-free All-purpose Flour, ⅓ cups Cornstarch, 1/4 teaspoons Xanthan Gum, and more.

Yes, Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yorkshire Pudding

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