Banana Crunch Bread Recipe Recipe

Name: Banana Crunch Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Very ripe bananas, mashed; 2 c. Sugar; 4 x Large eggs; 6 Tbsp. Lowfat milk; 4 c. Flour; 1 tsp Salt; 1 tsp Baking soda; 3 tsp Baking pwdr; 1 c. Melted butter or possibly margarine; 2 tsp Vanilla; 1 c. Minced nuts (optional)

Servings: persons

2 c. Very ripe bananas, mashed
2 c. Sugar
4 x Large eggs
6 Tbsp. Lowfat milk
4 c. Flour
1 tsp Salt
1 tsp Baking soda
3 tsp Baking pwdr
1 c. Melted butter or possibly margarine
2 tsp Vanilla
1 c. Minced nuts (optional)

1
Preheat oven to 350 deg.
2
Beat bananas, sugar and Large eggs together till light.
3
Stir in lowfat milk.
4
Add in sifted dry ingredients and mix thoroughly.
5
Stir in melted butter, vanilla and nuts.
6
Pour into 1 standard or possibly 2 smaller bake pans and bake one hour or possibly till done.
7
Baking time may need to be reduced for smaller pans.
8
Done when tooth pick tests dry.
9
Cold thoroughly before slicing.
10
Freezes well.

2039

kcal

Calories

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Very ripe bananas, mashed, 2 c. Sugar, 4 x Large eggs, 6 Tbsp. Lowfat milk, and more.

Yes, Banana Crunch Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crunch Bread Recipe

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