Egg Balls (Yema)

1. 1

   In a saucepan, simmer milk over low heat until it is reduced to 1 cup.

2. 2

   Stir in sugar until well blended. Turn off heat and let cool.

3. 3

   Mix 3 tablespoons of the simmered milk with the egg yolks and then add this mixture gradually to the milk in the pan.

4. 4

   Stir in vanilla extract and continue stirring over low heat until mixture thickens.

5. 5

   Remove from heat and let cool.

6. 6

   Shape into balls, using one tablespoon of the mixture to make one ball.

7. 7

   Roll finished balls in confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.