Banana Layer Cake – a delicious recipe with shortening, baking powder, sugar, baking soda, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add sifted ingredients alternately with bananas; blend until smooth after each addition. Pour into 2 well-greased 9-inch layer cake pans. Bake in 375 degree oven for 30 minutes. Cool 5 minutes, then remove from pans.
2
Variations:Banana Nut Cake: Fold 1/2 cup chopped nuts into cake batter. Banana Spice Cake: Sift 1/8 teaspoon cloves, 1-1/4 teaspoons cinnamon and 1/2 teaspoon nutmeg with dry ingredients.
3
To Frost: Spread bottom layer with frosting, cream pie filling, or whipped cream. Dip banana slices in lemon juice to prevent discoloration. Place slices upright around outer edge of cake.
673
kcal
Calories
6
g
Fat
142
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup shortening, 2 1/2 teaspoons baking powder, 1 1/4 cups sugar, 1/2 teaspoon baking soda, and more.
Yes, Banana Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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