Layer Banana Cake Recipe

Name: Layer Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup sugar; 1 teaspoon vanilla; 3 cups flour - sifted; 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 bananas - sliced into round discs; 1 cup milk; 1/2 cup sugar plus 1 tablespoon cinnamon

Servings: persons

1/4 cup butter
1 cup sugar
1 teaspoon vanilla
3 cups flour - sifted
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas - sliced into round discs
1 cup milk
1/2 cup sugar plus 1 tablespoon cinnamon

1
In a mix-master combine the butter and sugar and mix until smooth.
2
Add the eggs, milk and vanilla and mix on low.
3
Sift together the dry ingredients and with the mixer on low, slowly add to the wet ingredients.
4
Combine together the extra 1/2 cup sugar and the cinnamon.
5
Butter a 9 x 9 baking pan.
6
Spoon 1/2 of the batter and top with the banana slices and cinnamon sugar. Spoon in the other 1/2 of the batter and top with more cinnamon sugar.
7
Preheat Oven 350 degrees:
8
Place in the oven for 45-50 minutes or until a toothpick comes out clean.

877

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 cup sugar, 1 teaspoon vanilla, 3 cups flour - sifted, and more.

Yes, Layer Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layer Banana Cake

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