How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Coffee Cake. Ever. Pioneer Woman.?

You need 15 ingredients. The key ingredients include: For the Cake, 1 1/2 cups butter, softened, 2 cups sugar, 3 cups flour, sifted, and more.

Is The Best Coffee Cake. Ever. Pioneer Woman. suitable as baking & desserts?

Yes, The Best Coffee Cake. Ever. Pioneer Woman. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Best Coffee Cake. Ever. Pioneer Woman.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Coffee Cake. Ever. Pioneer Woman. Recipe

Name: The Best Coffee Cake. Ever. Pioneer Woman.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 1/2 cups butter, softened; 2 cups sugar; 3 cups flour, sifted; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups whole milk; 3 whole egg whites, beaten until stiff; For the Topping; 1 1/2 cups butter, softened; 3/4 cup flour; 1 1/2 cups brown sugar; 1 1/2 cups brown sugar; 2 tablespoons cinnamon; 1 1/2 cups pecans, chopped

Bake this irresistible The Best Coffee Cake. Ever. Pioneer Woman. at home. Made with butter, sugar, flour and baking powder. Easy step-by-step instruct…

This The Best Coffee Cake. Ever. Pioneer Woman. relies on simple, everyday ingredients such as for the cake, butter, softened, sugar and flour, sifted. It comes together quickly and makes 4 servings, at about 3104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Best Coffee Cake. Ever. Pioneer Woman. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3104

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Coffee Cake. Ever. Pioneer Woman.

Tips for the best results

Variations & substitutions

My Personal Notes

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