The Best Coffee Cake. Ever. Pioneer Woman. Recipe

Name: The Best Coffee Cake. Ever. Pioneer Woman.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cake; 1 1/2 cups butter, softened; 2 cups sugar; 3 cups flour, sifted; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/4 cups whole milk; 3 whole egg whites, beaten until stiff; For the Topping; 1 1/2 cups butter, softened; 3/4 cup flour; 1 1/2 cups brown sugar; 1 1/2 cups brown sugar; 2 tablespoons cinnamon; 1 1/2 cups pecans, chopped

Servings: persons

For the Cake
1 1/2 cups butter, softened
2 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1 1/4 cups whole milk
3 whole egg whites, beaten until stiff
For the Topping
1 1/2 cups butter, softened
3/4 cup flour
1 1/2 cups brown sugar
1 1/2 cups brown sugar
2 tablespoons cinnamon
1 1/2 cups pecans, chopped

1
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
2
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
3
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
4
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
5
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!

3104

kcal

Calories

178

Fat

368

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Cake, 1 1/2 cups butter, softened, 2 cups sugar, 3 cups flour, sifted, and more.

Yes, The Best Coffee Cake. Ever. Pioneer Woman. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Best Coffee Cake. Ever. Pioneer Woman.

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