Refrigerator French Pastry Dessert (No Bake) Recipe

Name: Refrigerator French Pastry Dessert (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 30 -32 graham crackers (do not crush); 1 (6 ounce) box vanilla instant pudding mix (large box); half-and-half cream (for pudding); 2 1/2 cups whipping cream; 4 tablespoons confectioners' sugar; 1/2 teaspoon vanilla; TOPPING; 2 1/2 cups confectioners' sugar; 5 -8 tablespoons whipping cream or 5 -8 tablespoons half-and-half cream; 1 cup semi-sweet chocolate chips; 1 tablespoon butter

Servings: persons

CRUST
30 -32 graham crackers (do not crush)
1 (6 ounce) box vanilla instant pudding mix (large box)
half-and-half cream (for pudding)
2 1/2 cups whipping cream
4 tablespoons confectioners' sugar
1/2 teaspoon vanilla
TOPPING
2 1/2 cups confectioners' sugar
5 -8 tablespoons whipping cream or 5 -8 tablespoons half-and-half cream
1 cup semi-sweet chocolate chips
1 tablespoon butter

1
Prepare an 11 x 7-inch baking dish, you can even prepare this in a large glass trifle bowl.
2
Arrange a layer of crackers on the bottom of the dish (you might have to break some to fit).
3
Prepare pudding as directed on the box (using half and half cream in place of milk) chill in the fridge for 15 minutes, then spread over the crackers in the dish.
4
Whip the 2-1/2 cups of whipping cream with the confectioners sugar and vanilla (add more confectioners sugar than 4 tablespoons for a sweeter taste if desired).
5
Spread the whipped cream over the pudding in the pan.
6
Arrange remaining crackers on top of the whipped cream.
7
For the topping: in a bowl, mix the 2-1/2 cups confectioners sugar with the whipping cream or half and half (start with 5 tablespoons adding more to make a smooth spreadable glaze.
8
Spread thinly over crackers.
9
Melt the chocolate with butter in the microwave until melted; stir with a small spoon until smooth.
10
Drizzle the melted chocolate on top of the glaze and run a knife through to create swirls or designs.
11
Refrigerate for a minimum of 12 hours (can be prepared early in the morning, and served in the evening, but better if refrigerated overnight).

3040

kcal

Calories

190

Fat

192

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 30 -32 graham crackers (do not crush), 1 (6 ounce) box vanilla instant pudding mix (large box), half-and-half cream (for pudding), and more.

Yes, Refrigerator French Pastry Dessert (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Refrigerator French Pastry Dessert (No Bake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions