Banana Crumb Muffins Recipe

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffin batter; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup sugar; 3 tablespoons vegetable oil; 1/2 cup buttermilk; 1 egg; 2/3 cup mashed banana, divided; 1 teaspoon vanilla; Crumb topping; 1/2 cup flour; 1/4 cup sugar; 1/4 teaspoon salt; 3 tablespoons shortening, cut into small pieces; 1 tablespoon mashed banana (reserved from 2/3 cup mashed banana)

Servings: persons

Muffin batter
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sugar
3 tablespoons vegetable oil
1/2 cup buttermilk
1 egg
2/3 cup mashed banana, divided
1 teaspoon vanilla
Crumb topping
1/2 cup flour
1/4 cup sugar
1/4 teaspoon salt
3 tablespoons shortening, cut into small pieces
1 tablespoon mashed banana (reserved from 2/3 cup mashed banana)

1
Preheat oven to 350u00b0F Grease or line 12 muffin tins with paper liners.
2
Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
3
Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla. Pour flour mixture into banana mixture and stir until batter is just combined. Spoon into muffin tins, filling each 2/3 full. Top each muffin with crumb mixture, dividing it evenly.
4
Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched.

778

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Muffin batter, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Banana Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Crumb Muffins

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