S'More Sandwich Cookies – a delicious recipe with PHILADELPHIA Cream Cheese, powdered sugar, butter, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees F. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended.
2
Add flour and baking soda; mix well.
3
Cover.
4
Refrigerate 1 hour.
5
Roll dough to 1/8-inch thickness on lightly floured surface.
6
Cut into 66 cookies, using 2-inch festive cookie cutters.
7
Sprinkle half of the cookies with colored sugar.
8
Place all cookies, 2 inches apart, on ungreased baking sheets.
9
Bake 12 min.
10
or until lightly browned.
11
Cool on baking sheets 1 min.
12
Remove to wire racks; cool completely.
13
Spread bottom side of each of the plain cookies with about 1 tsp.
14
marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches.
15
Drizzle with melted chocolate.
909
kcal
Calories
56
g
Fat
92
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup powdered sugar, 3/4 cup (1-1/2 sticks) butter, softened, 1/2 tsp. vanilla, and more.
Yes, S'More Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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